n 1: the capital of Emilia-Romagna; located in northern Italy to
the east of the Apennines
2: large smooth-textured smoked sausage of beef and veal and
pork [syn: bologna, Bologna sausage]
We value your privacy. We use cookies to improve your experience and serve personalized ads through Google AdSense.
By clicking "Accept," you consent to our use of cookies and third-party advertising.
Learn more