n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [syn: celery, cultivated celery,
Apium graveolens dulce]
2: stalks eaten raw or cooked or used as seasoning
We value your privacy. We use cookies to improve your experience and serve personalized ads through Google AdSense.
By clicking "Accept," you consent to our use of cookies and third-party advertising.
Learn more