Escallop Definition & Meaning
escallop
- noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- thin slice of meat (especially veal) usually fried or broiled
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- verb
- bake in a sauce, milk, etc., often with breadcrumbs on top
Words that rhyme with escallop
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- What does escallop mean?
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces thin slice of meat (especially veal) usually fried or broiled edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions bake in a sauce, milk, etc., often with breadcrumbs on top
- What part of speech is escallop?
- Escallop is a noun and a verb.
- How many definitions does escallop have?
- Escallop has 4 definitions across 2 parts of speech (noun, verb).