Escallop Definition & Meaning
escallop
- noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- thin slice of meat (especially veal) usually fried or broiled
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- verb
- bake in a sauce, milk, etc., often with breadcrumbs on top
Words that rhyme with escallop
Usage tips for "escallop"
Understanding the precise definition of a word helps you use it with confidence. When using "escallop" in your writing, consider whether you need the word itself or one of its synonyms — subtle differences in meaning can change the tone of a sentence. If you're writing poetry or song lyrics, check the rhymes for escallop to find words that pair well.