Espagnole Definition
espagnole
noun
- brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Usage tips for "espagnole"
Understanding the precise definition of a word helps you use it with confidence. When using "espagnole" in your writing, consider whether you need the word itself or one of its synonyms — subtle differences in meaning can change the tone of a sentence. If you're writing poetry or song lyrics, check the rhymes for espagnole to find words that pair well.