Fricassee - Definition
fricassee
n 1: pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v 1: make a fricassee of by cooking; "fricassee meats"
n 1: pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v 1: make a fricassee of by cooking; "fricassee meats"