Haricot - Definition
haricot
n 1: a French variety of green bean plant bearing light-colored
beans
2: a French bean variety with light-colored seeds; usually dried
[syn: flageolet, haricot]
n 1: a French variety of green bean plant bearing light-colored
beans
2: a French bean variety with light-colored seeds; usually dried
[syn: flageolet, haricot]