Pasteurisation Definition
pasteurisation
Part of speech: noun
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Usage tips for "pasteurisation"
Understanding the precise definition of a word helps you use it with confidence. When using "pasteurisation" in your writing, consider whether you need the word itself or one of its synonyms — subtle differences in meaning can change the tone of a sentence. If you're writing poetry or song lyrics, check the rhymes for pasteurisation to find words that pair well.