Pasteurisation Definition & Meaning
pasteurisation
- noun
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Usage tips for "pasteurisation"
Understanding the precise definition of a word helps you use it with confidence. When using "pasteurisation" in your writing, consider whether you need the word itself or one of its synonyms — subtle differences in meaning can change the tone of a sentence. If you're writing poetry or song lyrics, check the rhymes for pasteurisation to find words that pair well.
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Generate a verseFrequently asked questions
- What does pasteurisation mean?
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- What part of speech is pasteurisation?
- Pasteurisation is a noun.