Vinegar - Definition
vinegar
n 1: sour-tasting liquid produced usually by oxidation of the
alcohol in wine or cider and used as a condiment or food
preservative [syn: vinegar, acetum]
2: dilute acetic acid
n 1: sour-tasting liquid produced usually by oxidation of the
alcohol in wine or cider and used as a condiment or food
preservative [syn: vinegar, acetum]
2: dilute acetic acid